- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 284.0
- Total Fat: 18.3 g
- Cholesterol: 78.3 mg
- Sodium: 308.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.9 g
- Protein: 17.0 g
Shrimp with Zucchini & MushroomsSubmitted by: KONMARAKI
IntroductionThis meal goes together quickly using pre-cooked shrimp, and is also yummy over pasta This meal goes together quickly using pre-cooked shrimp, and is also yummy over pasta
15 medium shrimp
1/2 cup, chopped onion
4 cloves garlic
2 medium zucchini
1/2 cup, pieces or slices fresh mushrooms
1/4 cup, grated Parmesan cheese
2 tablespoons olive oil or cooking spray instead.
2. Add chopped onion and minced garlic cloves. Cook until softened.
3. Peel zucchini and slice lengthwise, then slice into 1/4" slices. Add to onion and garlic mixture. Cook until tender-crisp.
4. Add sliced mushrooms and cook until soft. Then add thawed cooked shrimp. Heat only until shrimp is hot.
5. Top with cheese and serve with green salad.
Number of Servings: 2
Recipe submitted by SparkPeople user KONMARAKI.