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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 18.7 g
  • Cholesterol: 72.2 mg
  • Sodium: 695.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.1 g

View full nutritional breakdown of 2 corn casserole calories by ingredient
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2 corn casserole

Submitted by: BIKERGIRLJAN

Introduction

cake like casserole. cake like casserole.
Number of Servings: 9

Ingredients

    1 stick butter
    1 cup onions diced
    1 Box Jiffy Corn Muffin Mix 8.5 oz.
    1 - 16 oz can whole corn, undrained
    1 - 16 oz can creamed corn
    1 - 4 oz. can mild green chili's
    3 whole eggs
    4 oz. mexican blend shredded cheese

Directions

Saute onions and butter till soft. In large bowl add remaining ingredients except cheese. Transfer to 8 X 8 pan. Top with cheese. Bake 350 for 45 minutes until golden brown on top. Let cool for 5 minutes before eating.

Makes 9 servings. If you double the recipe use a 9 X 13 pan and do not double the butter.

Number of Servings: 9

Recipe submitted by SparkPeople user BIKERGIRLJAN.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    My family simply lovelys this and ask for often. Besides it is easy to make to boot. - 12/28/08

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