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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 798.7
  • Total Fat: 15.8 g
  • Cholesterol: 136.3 mg
  • Sodium: 4,585.9 mg
  • Total Carbs: 93.7 g
  • Dietary Fiber: 19.3 g
  • Protein: 76.4 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup

Submitted by: HALEYWELCH02

Introduction

This is an old family recipe. I've changed a few things. It resembles the soup from the "cabbage soup diet", but don't be fooled this tastes soooo much better. It's also versitile add in leave out whatever your want. Vegetarians just leave out the beef/chicken broth and double up the broth with vegetable broth. Pair with a slice of fresh bread. This is an old family recipe. I've changed a few things. It resembles the soup from the "cabbage soup diet", but don't be fooled this tastes soooo much better. It's also versitile add in leave out whatever your want. Vegetarians just leave out the beef/chicken broth and double up the broth with vegetable broth. Pair with a slice of fresh bread.
Number of Servings: 1

Ingredients

    1/2 to 1 lb Lean Stew Meat
    1 c stewed tomatoes
    2 c shredded cabbage
    1 c carrots- diced
    1c celery- diced
    2 c potatoes- diced
    1/2 c onions- diced
    1 c chicken broth
    2 c. V8 juice
    1 c beef broth
    - depending on the amount of meat and veggies add more juice or broth if needed
    salt and pepper to taste
    1 tbsp garlic salt




Directions

coat meat in flour and brown in skillet

place meat, potatoes, carrots, juice, and broth in large pan and bring to a slow boil- simmer 30 minutes or until tender

add celery, onions, and cabbage- simmer another 20 minutes or until these reach the desired texture

add tomatoes last- simmer another 5 mintutes

check for the desired tenderness of veggies and add more V8 or broth if necessary to create more broth

enjoy




Number of Servings: 1

Recipe submitted by SparkPeople user HALEYWELCH02.






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