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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 28.1 g
  • Cholesterol: 81.0 mg
  • Sodium: 511.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Cheddar Crackers calories by ingredient
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Cheddar Crackers

Submitted by: CLEVERKT

Introduction

A great snack to make for and with your kids. A great snack to make for and with your kids.
Number of Servings: 6

Ingredients

    1 cups all purpose flour
    1/2 tsp. salt
    1 tsp. baking powder
    1/8 tsp. cayenne pepper
    1/2 cup unsalted butter
    2 cups shredded cheddar cheese extra sharp
    1/4 cup water

Directions

Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400°F. Cut each roll into 1/4 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.

Number of Servings: 6

Recipe submitted by SparkPeople user CLEVERKT.






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