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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 529.8
  • Total Fat: 43.4 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,147.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Pork Rissoles with Cabbage Stir-fry calories by ingredient
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Pork Rissoles with Cabbage Stir-fry

Submitted by: CLEVERKT

Introduction

This looks great and costs almost nothing per serving (at least if you live in a place where good pork sausages are plentful)! This looks great and costs almost nothing per serving (at least if you live in a place where good pork sausages are plentful)!
Number of Servings: 4

Ingredients

    500 gram Pork sausages
    30 mililiter Olive oil
    1 bunch Spring onion chopped
    1 clove Garlic chopped
    1 each Red chile chopped
    1 small head Cabbage shredded
    1 large Carrot grated
    40 mililiter Soy sauce

Directions

1. Carefully remove the pork sausages from their cases, cut each filling into 4 pieces and roll them into balls. Fry in the heated olive oil until golden brown and cooked. Spoon out and keep warm.

2. Fry the spring onions, garlic, chile, cabbage and carrot in the same frying pan over high heat until glossy and just cooked. Add the soy sauce and simmer for at east one more minute.

3. Serve the cabbage stir-fry and pork rissoles on jasmine rice or noodles, accompanied by extra soy sauce and fresh coriander.

Number of Servings: 4

Recipe submitted by SparkPeople user CLEVERKT.






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