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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 1,037.1
  • Total Fat: 96.2 g
  • Cholesterol: 174.2 mg
  • Sodium: 723.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Arepas calories by ingredient
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Arepas

Submitted by: DFONDEUR

Introduction

First mix all the dry ingredients then add the milk thwn thw egg and is the flour is still dry add some water, you will most likelly not use all the water. First mix all the dry ingredients then add the milk thwn thw egg and is the flour is still dry add some water, you will most likelly not use all the water.
Number of Servings: 12

Ingredients

    Ingredients:


    Egg, fresh, 2 cup (4.86 large eggs)
    Granulated Sugar, 4 tsp
    Salt, 1 tbsp
    Baking Powder, 2 tsp
    Anise Seed, 2 tbsp
    *Flour, white, 4 cup
    *Corn Oil, 5 cup
    Milk, 3.25%, 1 cup
    Water, tap, 4 fl oz


Directions

Heat the oil in a sauce pain. Then take a table spoon and scoop out the mixture then add to the oil let fry for 3 minutes on each side or until golden brown. let cool off then enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user DFONDEUR.






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