3 boneless, skinless chicken breasts 1/4 cup olive oil 1/4 cup light ranch dressing 1.5 tbsp worcestershire sauce 1/2 tbsp rosemary 1 tsp salt 1/2 tsp lemon juice 1/2 tsp white vinegar pinch black pepper
Place chicken in a baking dish, set aside. Combine remaining ingredients, mix well. Pour over chicken, cover and refrigerate for 30 min. Preheat oven to 350. Bake chicken, uncovered, for 30-45 min or till juices run clear.
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSANNIE12.
I already wrote a review (that is somehow not here) and I gave it a lower rating saying that it wasn't as flavorful as I would have liked. Well, I had a lot leftover the next day and it tasted better! My mother thought so too. So, for this reason I may try it again. ;-)