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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 0.5 g
  • Cholesterol: 18.2 mg
  • Sodium: 274.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Deb's Cinnamon Applesauce Banana Bread calories by ingredient
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Deb's Cinnamon Applesauce Banana Bread

Submitted by: TRYATRI

Introduction

A very moist, low-calorie, low-fat banana bread. A very moist, low-calorie, low-fat banana bread.
Number of Servings: 12

Ingredients

    2 cups flour
    3/4 cup sugar
    3 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 large egg
    3/4 cup skim milk
    1/4 cup cinnamon applesauce
    1 1/2 cups mashed bananas

Directions

Preheat oven to 350 degrees. Grease bread loaf pan, unless it's nonstick. Mix all dry ingredients in a large bowl - be sure to mix well. Mix all wet ingredients in another bowl - be sure to mix well. Add wet mix to dry mix and stir thoroughly. Put into bread loaf pan and bake for approximately 55 to 65 minutes. Check the color around 50 minutes - it should be a nice golden brown. Insert a toothpick in center to check if it's done. The toothpick may be moist from bananas - just be sure it's not moist from batter. Let bread cool in pan for 5 to 10 minutes. Run a knife along outside edge to loosen sides before placing on a cooling rack. Cut into 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user TRYATRI.






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Member Ratings For This Recipe

  • NOEXCUSES4ME

    Incredible!
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    Very good! I used 1/2 whole wheat flour. - 9/19/11

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  • JOLINAR

    Very Good
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    I made this with half AP/half ww flour as suggested. ALSO, instead of using skim milk, I used the whey I drained from some homemade fat free yogurt. It's VERY good, and my 6 year old loves it. I'm taking a loaf to work on Monday to share. - 8/28/10

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  • TN_HAMMOCK

    Very Good
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    We made this today...pretty gosh darned good! - 11/15/09

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  • LWRIGHT111

    Incredible!
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    Very good. I used half whole wheat & half white flour, and 1/2 cup white sugar, 1/4 cup brown sugar/splenda, 1/2 cup non-fat Greek yogurt, and 2 tsp baking powder, since I was out of baking soda.Dense and moist, plenty sweet enough. Love the - 10/31/09

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  • IBARRA0923

    Incredible!
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    I do not like banana bread but this one was incredible and I just love it. - 8/5/09

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  • DELTABWA

    Very Good
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    These were very good. I put in a few walnuts and used muffin tins and mini muffins for the kids and they loved them. - 3/15/09

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  • LEENCHICA22

    Very Good
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    Wow, this is really good! I've never made anything like this before and it turned out well. Thanks! - 2/8/09

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  • KABORDEAUX

    Very Good
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    Very good! I took the advice of using half whole wheat flour and half white. I also didn't have cinnamon applesauce, so I used unsweetened applesauce and 2 tsp. of cinnamon. I made 12 regular-sized muffins, and my kids love them! Thanks for a great recipe! - 10/22/08

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  • 2SKIDOGS

    Very Good
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    I made these with 1 cup wheat flour and 1 cup white flour. I made it into mini muffins and they were very moist and good - 9/23/08

    Reply from TRYATRI (9/25/08)
    Thanks for rating my recipe! I like your idea of using wheat flour. I never have that around the house - I'll have to pick some up and try it. Also, I like your idea of making mini muffins. It would save me from slicing piece after piece for my kids when they are hungry.


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