Pumpkin PancakesSubmitted by: BELLATROTTA
IntroductionPumpking Pie Mix adds a healthy and naturally low fat sweetness to up the nutritional value of this traditional breakfast food. Pumpking Pie Mix adds a healthy and naturally low fat sweetness to up the nutritional value of this traditional breakfast food.
1 cup water
1/2 cup pumpkin pie mix (or pumpkin puree with 1/4 teaspoon of pumpkin pie spice or cinnamon)
1 cup pancake mix (I use Aunt Jemima Original)
Nonstick cooking spray
Let the mix stand for 1 to 2 minutes to thicken.
Spray the griddle or a large nonstick skillet with cooking spray and heat over medium-low heat. The skillet will sizzle water dropplets when ready.
Pour the batter onto the griddle or pan using 1/4 cup batter for each pancake.
Cook until bubble form on top of the pancakes and the batter is set. Use a spatula to flip the pancakes and cook until golden brown on the other side.
Top with your favorite pancake toppings!
Number of Servings: 4
Recipe submitted by SparkPeople user BELLATROTTA.