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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 14.4 g
  • Cholesterol: 51.1 mg
  • Sodium: 823.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Cheeseburger Soup calories by ingredient
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Cheeseburger Soup

Submitted by: ONEFOOTOUT

Introduction

For real, tastes like a cheeseburger. For real, tastes like a cheeseburger.
Number of Servings: 8

Ingredients

    .5 c Carrot
    .75 c Celery
    2 c Onion
    ~1 Lb Ground beef
    Dried herbs - Oregano, Basil, garlic
    ~6 c chicken broth (enough to cover potatoes)
    2 c Cubed Potato
    1.5 c whole milk
    2 tb butter
    1/3 c flour
    2 cups shredded cheese of choice
    .5 c ketchup
    2 tb mustard

Directions

Sautee Carrot Celery and onion in a little oil until onion is softened. Add herbs to taste and beef, cook through.
Add chicken stock and potatoes and cook until tender.
Meanwhile, heat milk with butter, whisk in flour.
Add milk mixture, ketchup & Mustard to soup and bring to boil.
Simmer 5-10 minutes. Take off heat
Add cheese, combine and serve.








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