Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 581.3
  • Total Fat: 38.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 494.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.0 g

View full nutritional breakdown of stuffed sweet potatoes calories by ingredient
Report Inappropriate Recipe

stuffed sweet potatoes

Submitted by: CALITOMUTIGER

Introduction

This is a filling delicious easy recipe This is a filling delicious easy recipe
Number of Servings: 2

Ingredients

    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Spinach, fresh, 4 cup (remove)
    *Madame Chevre Fine Herbs Soft Goat Cheese, 4 oz (remove)
    Dill weed, fresh, 4 sprigs (remove)
    Olive Oil, 3 tbsp (remove)
    Almonds, .25 cup, sliced (remove)
    Sweet potato, cooked, baked in skin, without salt, 2 large (remove)
    1TBSP Rice Vinegar

SparkPeople Sponsored Video


Directions

preheat oven to 400 degrees, wrap sweet potatoes in foil and bake for between 45-70 minutes depending on the size of the potatoe. While they are baking saute mushrooms in 1.5Tbsp of olive oil. This takes about 5 min. Stir occassionally. Once done move mushrooms to a large bowl. Then add spinach and remaining olive oil and saute. Add vinegar and saute for another minute. combine mushrooms with spinach in bowl. add goat cheese and mix until goat cheese is just about melted. chop up the dill and add to the mix. then add the almonds to the mixture. Remove the fully cooked potatoes and cut an "X" and stuff with the mixture. Serve.

Number of Servings: 2

Recipe submitted by SparkPeople user CALITOMUTIGER.






Great Stories from around the Web


Rate This Recipe