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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.6 g
  • Cholesterol: 106.7 mg
  • Sodium: 33.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of gluten free crepes calories by ingredient
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gluten free crepes

Submitted by: DELORES77


Number of Servings: 4

Ingredients

    2 large eggs
    1/2 C corn starch
    1 tsp olive oil
    salt to taste

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Directions

Mix ingredients well. Cook like normal crepes

Number of Servings: 4

Recipe submitted by SparkPeople user DELORES77.





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