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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.6 g

View full nutritional breakdown of GRILLED CORN AND TOMATO SALAD calories by ingredient
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GRILLED CORN AND TOMATO SALAD

Submitted by: AEGEORGE

Introduction

4 ears grilled corn, kernals removed, 2 pounds quartered, seeded heirloom tomatoes, 1/4 cup EVOO, 1/8 cup balsamic vinegar, 3 cloves crushed garlic, 1 tsp salt, pepper 4 ears grilled corn, kernals removed, 2 pounds quartered, seeded heirloom tomatoes, 1/4 cup EVOO, 1/8 cup balsamic vinegar, 3 cloves crushed garlic, 1 tsp salt, pepper
Number of Servings: 6

Ingredients

    4 ears grilled corn, kernals removed, 2 pounds quartered, seeded heirloom tomatoes, 1/4 cup EVOO, 1/8 cup balsamic vinegar, 3 cloves crushed garlic, 1 tsp salt, pepper

Directions

Heat grill and grill corn for 2-3 minutes per side. Let cool and cut of kernals.

Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.

Makes 4-6 servings.

Recipe courtesy Cooking Live from Food Network Kitchens

Number of Servings: 6

Recipe submitted by SparkPeople user AEGEORGE.






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