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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan Ranch Dressing calories by ingredient
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Vegan Ranch Dressing

Submitted by: THEOTHERHALF

Introduction

Tastes just like regular ranch dressing without the dairy products and the fat! Tastes just like regular ranch dressing without the dairy products and the fat!
Number of Servings: 50

Ingredients

    1 pkg. firm tofu (12 ounces of 340 grams) crumbled
    1/4 cup extra virgin olive oil
    2 tbsp of balsamic vinegar
    2 tbsp fresh squeezed lemon juice or 1 ounce of bottled lemon juice
    2 tbsp water
    1 teaspoon fresh chopped tarragon
    1/2 tsp fresh chopped dill
    1 crushed garlic clove
    1/2 tsp dry mustard powder

Directions

Makes about 50 average size servings that when kept covered in the fridge can last for about 5 days - recipe can easily be reduced to suit a lesser number of people.

Combine all the ingredients in a blender and process until smooth and creamy. Enjoy with your favourite salads.

Number of Servings: 50

Recipe submitted by SparkPeople user THEOTHERHALF.






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