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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 7.7 g
  • Cholesterol: 19.6 mg
  • Sodium: 1,228.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Carne Soup calories by ingredient
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Carne Soup

Submitted by: RSWEEPER

Introduction

Almost like the soup at a favorite restaurant. I've limited the bacon and added no salt. Add seasonings you like for that just right flavor. Almost like the soup at a favorite restaurant. I've limited the bacon and added no salt. Add seasonings you like for that just right flavor.
Number of Servings: 6

Ingredients

    Flank Steak, 6 oz
    Bacon, 6 medium slices, cooked
    Beans, pinto, 1 cup
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 4 can (10.5 oz)
    Jalapeno Peppers, 1 pepper
    Avocados, California (Haas), .5 fruit without skin and seeds
    *Radish, Fresh, 2 oz
    Onions, raw, 1 cup, chopped
    Cilantro, raw, 4 tbsp
    Lime Juice, 6 wedge yields

Directions

Heat stock to boiling and add in seasonings and a bit of onion. Chopp and grill seasoned beef. Marinate the beef the night before if you get a tougher cut. Once meat is done keep hot and add hot crispy bacon. You could also cook bacon in soup stock. Ladel a bowl with pinto beans, beef, and bacon. Garnish with the rest of the ingredients and enjoy. Serve with some whole wheat tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user RSWEEPER.






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