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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 11.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegan All Purpose Seasoning calories by ingredient
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Vegan All Purpose Seasoning

Submitted by: THEOTHERHALF

Introduction

A great alternative to salt! A great alternative to salt!
Number of Servings: 10

Ingredients

    3 tbsp nutritional yeast
    1 tbsp kelp
    1 tsp fresh ground black pepper
    1/2 tsp onion powder
    1/2 tsp garlic powder
    2 tsp ground oregano

Directions

Makes 10 average sized servings.

Place all the ingredients in a medium bowl and blend well.

Use instead of salt!

Number of Servings: 10

Recipe submitted by SparkPeople user THEOTHERHALF.






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