Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 11.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Vegan All Purpose Seasoning calories by ingredient
Vegan All Purpose Seasoning
Submitted by: THEOTHERHALFIntroduction
A great alternative to salt! A great alternative to salt!Number of Servings: 10
Ingredients
-
3 tbsp nutritional yeast
1 tbsp kelp
1 tsp fresh ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp ground oregano
Directions
Makes 10 average sized servings.
Place all the ingredients in a medium bowl and blend well.
Use instead of salt!
Number of Servings: 10
Recipe submitted by SparkPeople user THEOTHERHALF.
Place all the ingredients in a medium bowl and blend well.
Use instead of salt!
Number of Servings: 10
Recipe submitted by SparkPeople user THEOTHERHALF.
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