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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 3.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 63.1 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 33.5 g

View full nutritional breakdown of Garlic Parmesan Pizza Dough calories by ingredient
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Garlic Parmesan Pizza Dough

Submitted by: GRETAMARGRETA

Introduction

Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough. Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough.
Number of Servings: 2

Ingredients

    1/4 oz (2 1/4 tsp) yeast
    1 tbsp honey
    1/4 cup white flour
    1/4 cup whole wheat
    1/4 cornmeal
    2 tbsp millet flour
    1 tbsp wheat germ
    2 tbsp soy protein
    2 tbsp wheat gluten (or more soy protein)
    1/2 cup water, warm
    1 tbsp pamesan
    1/4 tsp garlic powder

Directions

1. Mix yeast, honey, and warm water in a small bowl and let proof. (5 minutes)
2. In a separate medium bowl, mix all dry ingredients and whisk to blend thoroughly.
3. Add yeast mixture to dry and mix until a dough forms.
4. Knead until dough is smooth and elastic.
5. Let rise in a warm location for 15 minutes.
6. Top with pizza toppings and bake at 375F degrees for 10-15 minutes.


Number of Servings: 2

Recipe submitted by SparkPeople user GRETAMARGRETA.






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Member Ratings For This Recipe

  • Making this tonight I have always wanted a good pizza dough recipe so that I can try my hand at homemade pizza. - 12/15/08

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