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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 7.7 g
  • Cholesterol: 73.9 mg
  • Sodium: 1,177.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Stove Top Pot Pie calories by ingredient
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Chicken Stove Top Pot Pie

Submitted by: DADDYSLILKITTEN

Introduction

This was another recipe but I don't like having the same meat two meals in a row so I used chicken breasts that I chopped up instead of the ground turkey that the other recipe used. It was very easy to prepare and very good to eat. Not like the traditional pot pie from Stouffers but hey it works and it satisfied my comfort food need. I also changed the #of servings as the other recipe says this is to make 8 servings and it just was not quite enough to feel an unsatisfied stomach. I therefore would normally eat two servings as many others would. It is a full meal in itself and you don't need to add anything to it other than a glass of Ice Water and you are good to go. This was another recipe but I don't like having the same meat two meals in a row so I used chicken breasts that I chopped up instead of the ground turkey that the other recipe used. It was very easy to prepare and very good to eat. Not like the traditional pot pie from Stouffers but hey it works and it satisfied my comfort food need. I also changed the #of servings as the other recipe says this is to make 8 servings and it just was not quite enough to feel an unsatisfied stomach. I therefore would normally eat two servings as many others would. It is a full meal in itself and you don't need to add anything to it other than a glass of Ice Water and you are good to go.
Number of Servings: 4

Ingredients

    1 lb. Chicken Breasts diced/chopped
    1 (5oz) box of Whole Wheat Chicken Stove Top
    1 (10oz) Birdseye Steam Fresh Frozen Vegetables (corn, carrots, peas, green beans)
    1 (10.75oz) Can Light Cream of Chicken Soup
    1 T Promise Fat Free Margarine
    1 C hot water
    1 tsp Garlic Powder
    1 tsp Onion Powder

Directions

Preheat oven to 350 degrees.
Cook chicken, garlic powder, and onion powder in medium pan on stove until all pink is gone.
In a large bowl, mix the chicken, vegetables, and cream of chicken soup. Pour into a 9" pie pan.
In a medium bowl mix Stove Top with butter and 1 c hot water. Spread on top of the vegetable and chicken mixture.
Bake in the oven for 30 minutes.

Makes 8 small servings or 4 healthy servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELEYES73160.






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  • Incredible!
    1 of 1 people found this review helpful
    Delicious!! I added 1/2 cup chopped onion and some fresh garlic for more flavor. This is definately going into the monthly rotation! - 3/1/09

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  • This is GREAT! I didn't give 5 stars because it needed more seasoning as in salt and pepper! - 12/13/10

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