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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

View full nutritional breakdown of spicy shrimp with cucumber calories by ingredient
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spicy shrimp with cucumber

Submitted by: KENJI888

Introduction

high-tech computer industries have clustered in bangalore giving this acient and traditional town a real twenty-first century feel. Along with the wealth have come new-style restaraunts with young chefs giving a twist to traditional recipes such as this dry crunchy version of shrimp pooris. high-tech computer industries have clustered in bangalore giving this acient and traditional town a real twenty-first century feel. Along with the wealth have come new-style restaraunts with young chefs giving a twist to traditional recipes such as this dry crunchy version of shrimp pooris.
Number of Servings: 1

Ingredients

    cumin .25tsp garam masala 1 onion finely chopped 7oz cucumber seeded finely chopped 9oz small cooked shelled shrimp 3tblsp finely chopped fresh cilantro salt

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Directions

bring a pan of water to a boil. cut a small cross in each tomato then drop it in the boiling water for 1 min remove the tomatoes from the hoot water and immediately plunge them into ice-cold water peel the tomatoes then cut them in half scoop them out the seeds and finely dice the flesh put the coriander cumin and garam masala in a dry skillet over midium-high heat and stir for 15 seconds add the onion and continue stirring constantly for 2 minuets the mixture will be very dry add the tomatoes and cucumber to the pan and stir for two minutes add the shrimp and stir for an additonal two minutes just to warm them though stir in the cilantro and salt to taste serve hot or at room temperature with the pooris and lemon wedges for squeesing ower

Number of Servings: 1

Recipe submitted by SparkPeople user KENJI888.






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