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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: MAYTEROCKZ

Introduction

A crisp tangy salad. A crisp tangy salad.
Number of Servings: 2

Ingredients

    Cucumber
    Tomatoes
    Onion
    Cilantro
    Lime Juice
    Vinegar
    Olive Oil
    Salt
    Fresh Cracked Black Pepper

Directions

Chop up all of your vegetables and put into a bowl. Mix in chopped cilantro, then add lime juice, vinegar, salt and pepper. Mix well then add olive oil and mix and leave to marrinate.

Number of Servings: 2

Recipe submitted by SparkPeople user MAYTEROCKZ.






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Member Ratings For This Recipe

  • Loved this recipe, It goes well with many curried dishes, Its even excellent without the tomatoes, and the cumcumber can be grated instead of sliced, and served chilled!Also it can be added to sandwiches, burgers etc, for that extra bite. - 5/31/12

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  • this was a refreshing dish easy to make and very tastie - 6/6/08

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