Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.3
- Total Fat: 4.6 g
- Cholesterol: 1.2 mg
- Sodium: 462.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Double Chocolate Cream Pie calories by ingredient
Double Chocolate Cream Pie
Submitted by: ROSEYJOSIEIntroduction
Easy, chocolatey, low-fat dessert. Easy, chocolatey, low-fat dessert.Number of Servings: 8
Ingredients
-
1 (6oz.) chocolate ready made pie crust(like Keebler Ready Crust)
1 (8oz.) container fat-free cool whip
1 (1oz.) pkg. sugar-free, fat-free white chocolate instant pudding
1 (1oz.) pkg. sugar-free, fat-free chocolate instant pudding
2 c. skim milk
Directions
1. In a medium bowl, mix white chocolate pudding mix with 1 cup of milk. Stir with wisk for about 2 minutes, until the pudding starts to set up. Mix half of the cool whip into the pudding mixture.
2. In another medium bowl, mix chocolate pudding mix with 1 cup of milk. Stir with whisk for about 2 minutes, until the pudding starts to set up. Mix the other half of the cool whip into the pudding mixture.
3. Spread the chocolate pudding mixture into the bottom of the pie crust. Spread the white chocolate pudding mixture on top. Refrigerate for 2 hours before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEYJOSIE.
2. In another medium bowl, mix chocolate pudding mix with 1 cup of milk. Stir with whisk for about 2 minutes, until the pudding starts to set up. Mix the other half of the cool whip into the pudding mixture.
3. Spread the chocolate pudding mixture into the bottom of the pie crust. Spread the white chocolate pudding mixture on top. Refrigerate for 2 hours before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEYJOSIE.
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