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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of low fat cup cakes calories by ingredient
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low fat cup cakes

Submitted by: DRAGONSPAZ71


Number of Servings: 12

Ingredients

    dry cake mix and 1 can of pumpkin

Directions

bake according to cake mix. no other ingredients necessary.

Number of Servings: 12

Recipe submitted by SparkPeople user DRAGONSPAZ71.





TAGS:  Desserts |

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