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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Asian Vegetable Salad calories by ingredient
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Asian Vegetable Salad

Submitted by: JO_JO_BA

Introduction

Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in! Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in!
Number of Servings: 2

Ingredients

    2 medium carrots, julienned
    10 cherry tomatoes, halved
    1 English cucumber (about 8" long), sliced into 1/4" half-moons
    2 medium scallions, minced
    1 medium garlic clove, minced
    1/4 tsp red pepper flakes
    1 tsp grated ginger root
    2 tbsp seasoned rice wine vinegar
    1 tsp red miso paste

Directions

In a large bowl, toss together carrots, tomatoes, cucumber and scallions.
In a small jar, whisk together the remaining ingredients.
Pour dressing over the vegetables and refrigerate 1 hour before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.






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