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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 20.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Quick veggie stir-fry calories by ingredient
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Quick veggie stir-fry

Submitted by: COFFEE_KISS


Number of Servings: 2

Ingredients

    *Bok Choy, raw-shreaded, 0.5 cup (remove)
    Yellow Peppers (bell peppers), 6 strips (remove)
    Garlic, 1 clove (remove)
    Red Ripe Tomatoes, .5 plum tomato (remove)
    Broccoli, fresh, .25 cup, chopped (remove)
    Curry powder, .5 tbsp (remove

Directions

Chop all veggies and add them to hot pan with either hot oil or melted butter, stir-fry until slighty crunchy, add curry to taste, mix.

Serve hot!

Number of Servings: 2

Recipe submitted by SparkPeople user LA_GUERITA.






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