Key Lime Pie, Low-Fat InstantSubmitted by: THINKTHIN313
IntroductionFor Those with a Tangy Sweet Tooth For Those with a Tangy Sweet Tooth
1 9-Inch Low-Fat Ready-Made Pie Crust
1 12-Oz. Tub Frozen Whipped Topping, Thawed
1 8-Serving-Size Box Sugar-Free Lime Gelatin
1/4 Cup Lime Juice
1/4 Cup Water
Another 1/4 Cup Water, separate
UPDATE NOTE in response to those who have reported jello/Cool Whip separation: This has happened to me a couple of times, and I determined that the jello was too warm when I incorporated it into the whipped topping; the jello has to be quite cool (but obviously still in liquid form), which avoids melting the Cool Whip as well and maintains the volume. Also, I do find that working with Kraft brand light Cool Whip makes a difference as opposed to a store brand.
Number of Servings: 8
Recipe submitted by SparkPeople user THINKTHIN313.