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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 0.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 10.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet n' Sourdough Raisin Spice Muffins calories by ingredient
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Sweet n' Sourdough Raisin Spice Muffins

Submitted by: JO_JO_BA
Sweet n' Sourdough Raisin Spice Muffins

Introduction

My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349). My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).
Number of Servings: 12

Ingredients

    1 cup flour
    1 tsp baking soda
    1 tsp pumpkin pie spice
    1/2 cup brown sugar
    1 cup (active, 100% hydration) starter - feed 2-12 hours before
    1 egg
    1 tsp vanilla
    1 tsp maple extract
    1/2 cup unsweetened apple sauce
    1/2 cup raisins

Directions

Preheat oven to 400F, grease 12 muffin cups.
Whisk together the flour, baking soda and spice in a bowl.
Seperately, mix the brown sugar, starter, egg, vanilla, maple extract and apple sauce.
Gently mix the wet ingredients into the dry, just until mixed.
Fold in the raisins.
Bake 18 minutes.
Cool 3-5 minutes in tins, then turn out onto a rack and cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe

  • would love your wholewheat starter recipe - 8/30/10

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  • This sounds good, but I am not experienced with starters, but I love sourdough! Any comments or helpful hints on starters?
    Thanks for the ideas 090107 - 1/7/09

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  • These sound great - Sourdough! Can you tell me the hydration of your starter? I have a couple of different starters. 1 using equal weights of water/flour-100% or 1.5 parts flour to 1 part by weight water-75%. I would have emailed but I couldn't find you. I also have an all whole wheat starter. - 10/29/08

    Was this review helpful?   yes  No