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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 0.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 295.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Corn casserole calories by ingredient
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Corn casserole

Submitted by: FAT_BEGONE


Number of Servings: 8

Ingredients

    16 oz Frozen Whole Kernel Golden Corn
    10 oz frozen cream corn
    1 8oz pkg. fat free cream cheese
    1 can green chilis
    1 packet Splenda

Directions

Combine all ingredients in a baking dish
Bake for 30 minutes in 375 degree oven.

Serve

Number of Servings: 8

Recipe submitted by SparkPeople user FAT_BEGONE.





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