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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 499.3 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Skillet Ziti and Vegetables calories by ingredient
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Skillet Ziti and Vegetables

Submitted by: CHSLONG


Number of Servings: 10

Ingredients

    4 Cups Pasta Sauce (Low Fat)
    2 Bags Mixed Vegetables of your choice (10 oz)
    4 Cups of Water

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Directions

Bring sauce and water to a boil, add veges and pasta. Simmer for 15 minutes. Makes 10 1 Cup Servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHSLONG.






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