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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 5.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 152.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Greek Dressing calories by ingredient
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Greek Dressing

Submitted by: HYPATIAX


Number of Servings: 8

Ingredients

    *Lemon Juice, 1 lemon yields
    Garlic, 2 clove finely chopped
    Oregano, ground, 1 tsp.
    Basil, ground, 1 tsp.
    Feta Cheese, 1 oz, chopped fine
    Greek Olives, 5 pitted, chopped fine
    Olive Oil, 2 tbsp
    Red Wine Vinegar, 2 tbsp
    Water, 4 tbsp

Directions

Mix water, vinegar, and the juice of one large lemon in a small bowl. Add basil, oregano, chopped garlic, Feta, and olives and whip together. Add the olive oil and mix well. Serve on chilled salad.

Number of Servings: 8

Recipe submitted by SparkPeople user HYPATIAX.






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