3.5 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Greek Peas calories by ingredient
Report Inappropriate Recipe

Greek Peas

Submitted by: HYPATIAX


Number of Servings: 8

Ingredients

    Peas, frozen, 1 package (10 oz)
    Canned Tomatoes, 1 (15 oz.) can
    Onions, raw, 1 cup, chopped
    Olive Oil, 2 tbsp
    Parsley, 2 tbsp, chopped
    Granulated Sugar, 1 tsp
    Salt, .5 tsp
    *Pepper, white, .5 tsp
    Garlic, 1 clove, chopped fine

SparkPeople Sponsored Video


Directions

Chop the onions and garlic add to a sauce pan with two tablespoons of olive oil and cook until tender. Add tomatoes, peas, parsley, salt, pepper and sugar. Cover and cook over medium heat for about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HYPATIAX.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe