4.4 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 0.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 112.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Mock Wendy's Frosty calories by ingredient
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Mock Wendy's Frosty

Submitted by: SERMAGRA
Mock Wendy's Frosty

Introduction

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good. Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good.
Number of Servings: 2

Ingredients

    1 CUP Nonfat (skim) milk
    2 TBSP Sugar-Free, Fat Free Chocolate Pudding Mix
    1 TSP Vanilla Extract
    1 TSP Unsweetened Cocoa
    1/2 TBSP Splenda (2-3 small packets)
    2 TBL Cool-Whip Free (optional)
    7 Ice Cubes

Tips

Top with whipped cream, if desired.


Directions

Place all in a blender that chops ice well. Blend until all is well mixed and all of the ice is chopped up. Mixture should be nice and thick. I like to pour the drink in a Starbucks cup or some other attractive-looking container!

This recipe makes almost 20 ounces, which I personally think is too much for one serving. I highly suggest dividing this recipe in half or share the full recipe version with someone special.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Nice substitute for the real thing and really low calorie count is a plus. I would recommend only putting 5 or 6 ice cubes. It is a little more like a milkshake and not as thick but I found if I added all of the cubes the flavor wasn't as satisfying. Also, you could add peanutbutter, so worth it! - 1/2/09

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  • Very Good
    4 of 4 people found this review helpful
    I use unsweetened vanilla almond milk (less calories) 1 tbsp pudding mix. and the rest of the ingredients per the recipe. I add 1tbsp of cool whip free before blending (makes it really creamy). I am a choco-holic and this definitely hits the spot! - 3/15/11

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  • Very Good
    3 of 3 people found this review helpful
    What a tastey treat! I made it without the cool whip. Tastes more like pudding than a frosting but it's definitely awesome! Thanks for sharing it :) You're righ--I'll be drinking this even after the weight loss is over. - 6/8/08

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  • Bad
    1 of 8 people found this review helpful
    May be great but too many processed chemicals for me. sorry won't be making this on - 4/17/13

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  • 1 of 1 people found this review helpful
    has anyone tried putting protein powder in this - 3/12/13

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this a few ways my favorite was to use almond milk and replace the ice with a banana, Just peel slice and freeze the banana It does add flavor but I could not tell it wasn't ice cream
    - 11/30/12

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  • Very Good
    1 of 1 people found this review helpful
    Although tasty, it was not as thick as I would have liked. It was better after I put it in my freezer for a few minutes. - 5/26/12

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  • Very Good
    1 of 1 people found this review helpful
    Very chocolaty indeed, but I made half a recipe and it was nowhere near 10 ounces. I used 3 crescent shaped ice cubes. Hardly even a Junior Frosty size, but very tasty. - 2/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome. I only had sugar free vanilla pudding and used that instead with just a little extra cocoa powder for the chocolate, it was awesome! - 11/21/10

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  • There were three of us so I trippled the recipe, used an entire box of SF pudding mix, a combo of Mocha Mix (lactose intolerant) and a little heavy whipping cream, instead of milk, cap of good vanilla, and 3 instant Starbucks coffee packets. YUM!!! It was like a frosty-frappe! Kids LOVED it!!! - 4/7/13

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  • I followed the recipe to the letter, but mine come out watery and a little too sweet; will try it again later and use more ice cubes. Something wasn't right; maybe use less sweetener too. Ps. did it again and use more ice cubes, because the ones I had were small. less sweetner and PB. yummy. - 4/1/13

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  • My husband & I really liked this. We put sugar free/fat free instant chocolate fudge pudding in it. A close second to a Wendy's frosty. - 3/28/13

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  • While this recipe is really good and yields a great flavor, it is nothing like a Wendy's Frosty. It is very thin instead of being thick like a real Frosty. But I was satisfied because I enjoyed the flavor and appreciated the low sugar content. Used unsweetened vanilla almond milk to cut carbs. - 3/28/13

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  • Loved it! I put 2 tablespoons of whipped cream in the mix b4 mixing, used the 7 ice cubes & it turned out awesome. My hubby who is anti diet food loved it too! - 3/8/13

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  • Can't wait to try it! Thank you :)
    - 1/12/13

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  • Sounds yum. Just what I'm looking for. - 10/9/12

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  • Love this!!!!! - 8/30/12

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  • I'm so glad you shared this with us! Makes me feel like I'm cheating!! I didn't change a thing! Didn't need too!! - 7/17/12

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  • I used coconut milk and while it didn't get thick, it tasted great! Kind of like super chocolate milk. - 7/7/12

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  • Awesome. It does not taste low cal. this is a great substitute for high fat ice cream!!! - 7/5/12

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  • Incredible!
    0 of 1 people found this review helpful
    Tasted kinda like a Carnation drink...the powder kind. Wouldn't call it a mock frosty but it was delicious and I could enjoy it without feeling guilty! - 6/19/12

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  • Excellent - 6/18/12

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  • Soooo good! - 6/18/12

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  • I almost wish I hadn't tried this because it was so good and I'll probably eat it too often. - 3/18/12

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  • I think it probably would've tasted better if I'd drinken it immediately; after letting it sit in the fridge, it didn't taste all that amazing. Still, it was really filling, easy to make, and chocolatey! Thanks for the recipe! - 1/2/12

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