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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of parsley pesto calories by ingredient
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parsley pesto

Submitted by: BOXERMOM19

Introduction

Wonderful on spaghetti squash Wonderful on spaghetti squash
Number of Servings: 12

Ingredients

    Red Ripe Tomatoes, 1 large whole (3" dia)
    Parsley, .5 cup
    Onions, raw, .25 cup, chopped
    Olive Oil, .25 cup
    sun dried tomato in olive oil 1 Tbsp, 1 serving
    Red bell peppers 0.25 cup, chopped

Directions

Add everything to blender

Number of Servings: 12

Recipe submitted by SparkPeople user BOXERMOM19.





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