Ranch Style Black Beans, 1 -15oz can undrained
Bush's Best Dark Red Kidney Beans, 1 -16 oz can drained and rinsed
Old El Pasa Green Chile Enchilada Sauce, 1 - 10oz can
Chicken Breast, 2 - 13 oz cans
Chicken Broth, 2 cup
Water, 2 cup
Chili Powder, 2 TBS
Cayenne Pepper, 1/2 TBS
Jalapeno pepper, 1 - leave seeds in, chopped
Rotel, 1 - 10 oz can
onion, 1 cup chopped
garlic - 5 cloves minced
Diced Green Chiles, 1 - 7 oz can

In large pot place 1/2 cup of water, onions, garlic and jalapeno. Cook over high heat until veggies are tender. Add all other ingredients and stir to combine. Cook over medium heat until it comes to a boil. Cover and lower heat to medium low. Cook 45-60 minutes, or until chili has thickened to desired consitency.

Serve with cornbread for a country style meal.

Number of Servings: 10

Recipe submitted by SparkPeople user FAT_BEGONE.

 

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