Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 131.0
- Total Fat: 5.5 g
- Cholesterol: 43.2 mg
- Sodium: 188.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g
View full nutritional breakdown of No Bake Triangle cheese Cake calories by ingredient
No Bake Triangle cheese Cake
Submitted by: ANGELLYBELLYNumber of Servings: 15
Ingredients
-
1/2 lb Farmer Cheese
1/4 c. Splenda
2 eggs
15 white tea biscuits (vanilla) (x 2 for double recipe)
15 dark tea biscuits (chocolate) (x 2 for couble recipe)
Milk for dipping biscuits in
Directions
Dip 15 light biscuits into milk. Then lay them out side by side 3 x 5. (width wise) 3 across (wide) and 5 biscuits down, on foil.
Mix together farmer cheese, splenda and 1 egg. (I doubled the recipe)
Spread thin layer on the first set of biscuits.
Dip second set of 15 biscuits in milk, lay them on top.
Spread a bigger helping of cheese mixture on top.
Spread sliced strawberries down the center.
Using the foil press in the two side of the biscuits to it forms a triangle.
Pinch the foil tightly and place in freezer.
Once frozen, thaw and slice and serve.
Number of Servings: 15
Recipe submitted by SparkPeople user ANGELLYBELLY.
Mix together farmer cheese, splenda and 1 egg. (I doubled the recipe)
Spread thin layer on the first set of biscuits.
Dip second set of 15 biscuits in milk, lay them on top.
Spread a bigger helping of cheese mixture on top.
Spread sliced strawberries down the center.
Using the foil press in the two side of the biscuits to it forms a triangle.
Pinch the foil tightly and place in freezer.
Once frozen, thaw and slice and serve.
Number of Servings: 15
Recipe submitted by SparkPeople user ANGELLYBELLY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
