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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 505.3
  • Total Fat: 15.4 g
  • Cholesterol: 221.5 mg
  • Sodium: 3,585.9 mg
  • Total Carbs: 76.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Homemade Crepes calories by ingredient
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Homemade Crepes

Submitted by: RAYNEASNEE


Number of Servings: 2

Ingredients

    *Flour, white, 1 cup
    * Milk, nonfat, .5 cup
    * Granulated Sugar, .25 cup
    *Butter, unsalted, .5 tbsp
    * Water, tap, .5 cup
    * Salt, 1 tbsp
    * Olive Oil, 1 tbsp
    * Egg, fresh, 2 large

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user RAYNEASNEE.






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