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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 3.6 g
  • Cholesterol: 73.9 mg
  • Sodium: 799.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Thai Style Chicken Salad calories by ingredient
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Thai Style Chicken Salad

Submitted by: MALEFICENT1964

Introduction

Freshing and delicious Freshing and delicious
Number of Servings: 4

Ingredients

    18 ounces chicken breast, steamed or boiled and shredded

    4 cups watercress, chopped
    1 cup fresh mint leaves
    1 cucumber, sliced
    1 red pepper, julienned
    3 plum tomatoes, chopped

    Dressing
    2 tbs coconut milk
    1 tbs fish sauce
    2 tbs sweet chili sauce
    juice of 3 limes

Directions

Combine dressing ingredients in small bowl

combine veggies in a large bowl and toss

Add in shredded chicken

add dresing - toss and serve


(note: I added a small thai chili pepper for some additional heat.. and veggie ingredients are somewhat guesstimated -

Number of Servings: 4

Recipe submitted by SparkPeople user MALEFICENT1964.






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