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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.7
  • Total Fat: 26.7 g
  • Cholesterol: 242.2 mg
  • Sodium: 1,416.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.9 g

View full nutritional breakdown of Creole Shrimp Bisque calories by ingredient
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Creole Shrimp Bisque

Submitted by: DSCH2OMAN

Introduction

Yum Yum
Number of Servings: 4

Ingredients

    3 Tbs Butter
    1 small onion, chopped
    2 stalk celery chopped
    5 cloves minced garlic
    1 tsp creole seasoning
    1/3 cup flour
    3 cups chicken broth
    1 lb shrimp
    2 cups half & half

Directions

In large pot, melt butter over med heat. Add onions, celery and garlic, Saute about 5 mins, stirring.

Stir in flour. Cook 2 mins. Stir in broth; cook 10 mins stirring until thickened.

Add shrimp, half & half and seasoning. Cook 10 minutes, until heated thru.

Number of Servings: 4

Recipe submitted by SparkPeople user DSCH2OMAN.






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