SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 62.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Green Bean Soup calories by ingredient
Report Inappropriate Recipe

Green Bean Soup

Submitted by: LYDIARUTH1

Introduction

Like potato soup, but with the addition of fresh carrots and green beans. Like potato soup, but with the addition of fresh carrots and green beans.
Number of Servings: 6

Ingredients

    2 C fresh green beans, cut into 1 inch pieces
    2 C potato, peeled and diced
    1 C carrots sliced.
    2 C water
    2 C skim milk
    1 tsp salt
    1/4 tsp pepper
    minced onion

Directions

Cover potatos and carrots with a very small amount of water in pan. Bring to boil and turn down and simmer 5 minutes covered. Add salt, pepper, and green beans. Cook about 15 minutes more or until vegetables are tender. Add milk to vegetables without draining water. Heat gently until broth is hot but do not boil. Makes 6 1/2 C servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LYDIARUTH1.






Great Stories from around the Web


Rate This Recipe