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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Greek Potato and Chickpea Salad calories by ingredient
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Greek Potato and Chickpea Salad

Submitted by: JO_JO_BA

Introduction

Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum nutrition. Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum nutrition.
Number of Servings: 6

Ingredients

    **Dressing **
    2 tbsp cold vegetable broth
    2 tbsp lemon juice
    1 tsp grated lemon zest
    1 tbsp Dijon mustard
    **Salad**
    1lb red-skinned new potatoes, scrubbed, quartered and steamed
    1 large red onion, thinly sliced
    15oz cooked chickpeas, rinsed and drained
    6oz cherry tomatoes, halved
    2oz black olives, pitted & chopped
    3 tbsp fresh oregano, chopped

Directions

Whisk together the dressing ingredients in a small bowl, set aside.
Put the potatoes into a bowl.
While still warm, pour half of the dressing over them and toss.
Cool to room temperature.
Add the onion, chickpeas, tomatoes, olives & oregano.
Pour on the remaining dressing, toss together and serve at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.






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