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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 306.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Mock Boston Cream Pie calories by ingredient
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Mock Boston Cream Pie

Submitted by: SARAH32373

Introduction

This is great for a potluck or a special occation.
Every time I bring this to a party it gets great reviews.
This is great for a potluck or a special occation.
Every time I bring this to a party it gets great reviews.

Number of Servings: 20

Ingredients

    2 1oz packages of instant sugar free vanilla pudding
    3-3/4 cup skim milk
    8 oz Cool Whip lite
    1 box Low Fat Honey Graham crackers
    1 15oz Pillsbury Reduced Sugar Chocolate frosting

Directions

Mix instant pudding and milk then fold in Cool Whip.
Layer graham crackers whole on bottom of 9x13 pan.
Pour half of pudding mixture over graham crackers.
Add another layer of crackers and rest of pudding mixture.
Add 3rd layer of graham crackers. (I don't use the whole box - just enough for the 3 layers)
Top with chocolate frosting (microwave 15 seconds at a time until pourable) (You don't have to use the entire container- just enough to cover the top)
refrigerate overnight

Number of Servings: 20

Recipe submitted by SparkPeople user SARAH32373.






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Member Ratings For This Recipe

  • I love this recipe! It really satisfies my creamy and chocolate cravings. I make this every week. Thanks a bunch for this recipe:D - 9/24/11

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  • This is very close to the recipe I got from a friend when she brought this sinful looking dessert to a potluck. It is very good! The graham crackers make it easy to cut into servings and the thin layer of frosting adds so much to the appearance and the taste! Glad to find this on SP! - 11/14/10

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