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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.2 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 11.2 g

View full nutritional breakdown of 3 bean salad calories by ingredient
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3 bean salad

Submitted by: DOCHOMES


Number of Servings: 10

Ingredients



    Beans, red kidney, 850 grams (2 each 15 oz cans
    *Del Monte Cut Green Beans, 1 can
    Onions, raw, .5 cup, chopped
    Yellow Corn, 1 can
    Dill weed, dried, 1 tbsp
    Cider Vinegar, 2 tbsp
    Salt, 3 dash
    Pepper, black, 2 dash
    Beans, yellow, 2 cup

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Directions

servings 1/2 cup approximately

Number of Servings: 10

Recipe submitted by SparkPeople user DOCHOMES.





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