Lobster NachosSubmitted by: ROCKINMOM1
6 ounces flour tortilla chips
3 ounces lobster tail meat
2 ounces sweet corn, roasted
1 ounce diced tomatoes
1 ounce fresh sliced avocados
3 ounces cheddar cheese, and or monterey jack cheese
toppings like salsa
sour cream, etc
1. Preheat oven to 400°F
2. Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
3. Bake in oven until cheese is melted through.
4. Add favorite guacamole, sour cream, and salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user ROCKINMOM1.