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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Roasted Cauliflower with Turmeric calories by ingredient
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Roasted Cauliflower with Turmeric

Submitted by: SJKROLIKOWS

Introduction

This is a great variation of cauliflower with an Indian flair! This is a great variation of cauliflower with an Indian flair!
Number of Servings: 4

Ingredients

    1 head cauliflower cut into bite size pieces
    3 Tbsp. Olive Oil
    1 tsp. ground turmeric
    2 tsp. ground ginger or 1 Tbsp. freshly grated
    salt and pepper to taste

Directions

Makes approx. 6 1-cup servings
Mix all ingredients except cauliflower in an oven safe casserole dish. Add cauliflower and stir to cover cauliflower pieces. Bake at 425 degrees for 25 min. or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SJKROLIKOWS.






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