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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 747.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of CHINESE BARBECUE SAUCE calories by ingredient
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CHINESE BARBECUE SAUCE

Submitted by: MAMAKATE3

Introduction

This recipe is great for all occasions. In our house we keep it made up in advance & in the Refrigerator all summer and Football season. It works great on everything! Our 2 favorite uses are for "Chinese Chicken Wings" on the grill and "Make your own Kabob" parties! To throw a kabob party have each participant bring their favorite meat or seafood, place all offerings in separate bowls, supply various veggies, cubed, kabob sticks, squeeze bottles of sauce, & hot grills. Then everyone makes & cooks their own! Serve with rice or noodles! This recipe is great for all occasions. In our house we keep it made up in advance & in the Refrigerator all summer and Football season. It works great on everything! Our 2 favorite uses are for "Chinese Chicken Wings" on the grill and "Make your own Kabob" parties! To throw a kabob party have each participant bring their favorite meat or seafood, place all offerings in separate bowls, supply various veggies, cubed, kabob sticks, squeeze bottles of sauce, & hot grills. Then everyone makes & cooks their own! Serve with rice or noodles!
Number of Servings: 14

Ingredients

    1 Cup Oyster Sauce
    1/2 cup Hoisen Sause
    1/2 Cup Ketchup
    1/2 Cup Sugar
    1/4 Cup Sesame Oil
    1 TBSP Minced Garlic
    1 tsp Minced Ginger Root

Directions

Mix all ingredients, you may want to add a pinch or dash to taste. Use as a marinade for meat, poultry, or seafood. This sauce thickens nicely as it caramelizes so it works well as a barbecue sauce or stir-fry sauce also.

Number of Servings: 14

Recipe submitted by SparkPeople user MAMAKATE3.






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Member Ratings For This Recipe

  • I haven't tried this as I am veggie so was wondering if there is anything you can substitute for the oyster sauce? - 8/8/08

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