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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 8.1 g
  • Cholesterol: 36.7 mg
  • Sodium: 521.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.8 g

View full nutritional breakdown of enchiladas calories by ingredient
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enchiladas

Submitted by: RAWLINS98


Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 15 ounces (remove)
    Ortega Enchilada Sauce, 20 tbsp (remove)
    El Pollo Loco, 6.5 flour tortilla, 10 serving (remove)
    *Kraft Mexican Style 4 Cheese Blend (2% Milk), 2 cup

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Directions



Number of Servings: 10

Recipe submitted by SparkPeople user RAWLINS98.





TAGS:  Poultry |

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