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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 1.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 264.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of rhubarb waffles with rhubarb sauce calories by ingredient
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rhubarb waffles with rhubarb sauce

Submitted by: KDODGE1

Introduction

i found this recipe on recipezarr. com and modified it to be lower in calories i found this recipe on recipezarr. com and modified it to be lower in calories
Number of Servings: 9

Ingredients

    5 cups rhubarb diced
    .5 tsp cinnamon
    1.5 cups splenda
    2 large eggs
    1.25 cups skim milk
    .5 cups wheat flour
    1.5 cups white flour
    3 tbls splenda
    1 tbls baking powder
    .25 tsp salt

Directions

preheat waffle iron to medium high heat
combine fisrt 3 ingredients in 2 qt. sauce pan
simmer til rhubarb is tender.
remove 1 cup of the sauce to cool
cook the rest of the rhubarb till it thickes slightly
in large bowl wisk eggs, add milk and cooled rhubarb
stir in flours,splenda,baking powder, and salt, just till moistened
spray waffle iron with nonstick spray
fill with batter cook till nicely browned
makes about 9 4" X 5" waffles

Number of Servings: 9

Recipe submitted by SparkPeople user KDODGE1.






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