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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 958.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient
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Teriyaki Sauce

Submitted by: AMYSAN

Introduction

This is good as a sauce for tofu. Just toss browned tofu and sauce together. This is good as a sauce for tofu. Just toss browned tofu and sauce together.
Number of Servings: 4

Ingredients

    Granulated Sugar, 1 tbsp
    Ginger, ground, 3/8 tsp
    Rice Vinegar, 1 tbsp
    Cornstarch, 2 tsp
    Soy Sauce, 1/4 cup

Directions

Wisk ginger, soy sauce, vinegar, sugar, cornstarch and 1 cup water. Bring to a boil. Cook until thickened, about 1 minute.



Number of Servings: 4

Recipe submitted by SparkPeople user AMYSAN.






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