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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Oyster Cracker Snacks calories by ingredient
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Oyster Cracker Snacks

Submitted by: ANGEL1113

Introduction

Easy and cheap to make. Easy and cheap to make.
Number of Servings: 24

Ingredients

    1-1/2c. Oil (use what you like)
    2 1oz. pkgs. ranch seasoning
    and salad dressing mix

    1 TBlsp. Garlic powder
    1 TBlsp. Dill weed

    2 10-oz.pkgs. oyster crackers

Directions

Whisk first ingredients together; pour over crackers. Toss gently; Spread on ungreased baking sheet. Bake at 225 degrees for one hour, stirring every 15 minutes. Makes 24 servings. I have baked them only 30 min. and they've been okay.

Number of Servings: 24

Recipe submitted by SparkPeople user ANGEL1113.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    How much is considered a serving? - 2/27/11

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  • Very Good
    1 of 1 people found this review helpful
    Make these all the time, love them - 12/23/10

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  • 1 of 1 people found this review helpful
    So easy to make and great tasting. I am going to make them for Christmas gifts for my friends! - 10/14/10

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  • 1 of 1 people found this review helpful
    This is DELICIOUS!!! - 8/24/09

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  • Please note that per the nutrition tracker, the carb count listed for this recipe is for ONE cracker. A serving's worth of this recipe (.83 oz) is 11-15 carbs. - 6/13/12

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  • YUMMM!!!! Personnel changes. Drizzle oil just a bit over top of crackers (used less oil) mixed very well. Used pestle & mortar to make dill finer. Made lots of topping an store in small jar. Toaster oven used and bake 5 - 10 min. Maybe chz crackers, or wheat thins? Sure is a keeper thanks Angel1113 - 5/3/12

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  • Loved this snack! The whole family enjoyed the taste and crunch:) - 9/19/11

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  • Love this stuff. - 8/2/11

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