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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Vegetarian Pumpkin Muffins calories by ingredient
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Easy Vegetarian Pumpkin Muffins

Submitted by: ABRAMBLE

Introduction

Breakfast Muffins or make cake or cupcakes too! Breakfast Muffins or make cake or cupcakes too!
Number of Servings: 20

Ingredients

    100% Canned Pumpkin
    One package Cake mix (try the Spiced Cake!)

Directions

Mix canned pumpkin in the cake mix and spoon into the prefered cake or muffin pan. Bake per box instructions

Number of Servings: 20

Recipe submitted by SparkPeople user ABRAMBLE.






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