
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 190.3
- Total Fat: 2.2 g
- Cholesterol: 38.8 mg
- Sodium: 695.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.6 g
- Protein: 32.5 g
View full nutritional breakdown of The BEST Tuna Salad calories by ingredient
The BEST Tuna Salad
Submitted by: GORGEOUS26
Introduction
Flavorful tuna salad made with cottage cheese and yogurt Flavorful tuna salad made with cottage cheese and yogurtNumber of Servings: 2
Ingredients
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1 can albacore tuna
2/3 cup non-fat cottage cheese
4 tablespoons plain low-fat yogurt
1/4 small red onion, chopped finely
1 stalk celery, chopped finely
1 teaspoon dijon mustard
splash of lemon juice
pinch or two of dill (my pinch is more like a tablespoon!)
Tips
Directions
This beats the socks off any and all tuna salads I have ever had. And healthier too! By the way, I make lunches for my whole week of work so I usually triple the recipe and it makes 6 sandwiches.
Just throw into a bowl, give it a good mix and ENJOY!
Just throw into a bowl, give it a good mix and ENJOY!
Rate This Recipe
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Member Ratings For This Recipe
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Beautiful! Delicious, super-easy, healthful. At first missed lemon juice & accidentally heavy on cottage cheese & onion. After tasting, splash (~tsp) lemon juice, more dill (total 1.25 tsp), seasoned salt & fresh black pepper. Extraodinary. Strongly recommend start w/ original (dill!) THANKS - 3/30/12
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this was strangely yummy. i hate mayo, but i will tolerate it in things like tuna salad but it still grosses me out that its in there. now i can have tuna salad without mayo!
very yummy, i added salt and pepper. this will be made again for sure. so happy to not have to rely on mayo! thank you! - 5/5/08
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I would never have thought of this combination in a million years, but it is GREAT! The yogurt gives it a special tang. I had no dill the second time I made it and tried basil instead. Yummy! I made it a third time and added a can of drained navy beans and a second can of tuna. It was great! - 3/2/10
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I used part-skim ricotta cheese instead of cottage cheese and non=fat greek yogurt instead of plain yogurt. Also added a few carrots(just because).Used regular mustard because i didn't have Dijon.Still delicious I have been looking for a alternative for tuna salad and this is it! Thanks GORGEOUS26! - 8/19/12
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I may have put too much lemon juice in this, I used the juice from 1/2 lemon. Also, I wasn't sure what size can of tuna to use. I used 14oz (2 small cans). If I make this again, I'll blend the cottage cheese. I'm also thinking this may taste better tomorrow after the flavors have blended more. - 10/20/09
















